ChemNet > CAS > 17176-43-1 betaina cholina [R-(R*,R*)]-winian
17176-43-1 betaina cholina [R-(R*,R*)]-winian
| Nazwa produktu: |
betaina cholina [R-(R*,R*)]-winian |
| Synonimy |
Betaina cholina (R-(R*,R*))-winian; octan 3,5-dikarboksy-3-hydroksy-3-hydroksypentanianu 2-hydroksy-N,N,N,N-trimetyloetanaminy (1:1:1) |
| Angielska nazwa |
betaine choline [R-(R*,R*)]-tartrate;Betaine choline (R-(R*,R*))-tartrate; 2-hydroxy-N,N,N-trimethylethanaminium 3,5-dicarboxy-3-hydroxypentanoate - (trimethylammonio)acetate (1:1:1) |
| MF |
C17H34N2O10 |
| Masie cząsteczkowej |
426.4593 |
| InChI |
InChI=1/C7H10O7.C5H11NO2.C5H14NO/c8-4(9)1-2-7(14,6(12)13)3-5(10)11;1-6(2,3)4-5(7)8;1-6(2,3)4-5-7/h14H,1-3H2,(H,8,9)(H,10,11)(H,12,13);4H2,1-3H3;7H,4-5H2,1-3H3/q;;+1/p-1 |
| Nr CAS |
17176-43-1 |
| EINECS |
241-225-6 |
| Struktury molekularnej |
![17176-43-1 betaina cholina [R-(R*,R*)]-winian](https://images-a.chemnet.com/suppliers/chembase/cas3/cas17176-43-1.gif)
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| Temperatura wrzenia |
411.3°C at 760 mmHg |
| Temperatura zapłonu |
216.7°C |
| Ciśnienie pary |
1.75E-08mmHg at 25°C |
| Symbole zagrożenia |
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| Kody ryzyka |
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| Bezpieczeństwo opis |
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